Unlike Christmas Easter is more casual and unceremonious. Normally there are no big tabletop arrangements and tricky recipes. It’s all about nibbling from the brunch table while searching for some funny painted eggs. This year, there will be an Easter brunch with our friends, hopefully on our roof deck without Karl The Fog. I will try not to go overboard, but I cannot promise. Let’s see what savory bites we can serve on a bountiful table. How many dishes do you usually prepare when inviting for a brunch?