Tell me guys, who doesn’t love a warm, soft pretzel with butter or mustard?
Right, there is nobody who is not a fan of this delicious bites.
Couple days ago I had the pleasure to meet Andrea Slonecker, the author of the new realesed book, Pretzel Making At Home. On her book tour Andrea stopped in SF at Omnivore Books so I went to say “hi” and to meet her in person.

You know, she is also one of the Portland Picnic Society founders. The paragon for our San Francisco Picnic Society. Besides the fact, that Andrea is pretty good in making and rolling pretzels, she is also really super nice. She has done a good job in writing down all trick & tips you should know when it comes to the pretzel. There are many tasty recipes, like Pretzel Dumplings, Pretzel-Dusted Calamari or even a Pretzel Ice Cream. I could eat the book. But no worries, I won’t, I decided to give away this signed copy to one of you, pretzel lovers!!!
So you can swagger about you new pretzel knowledge at your next picnic.
The only thing you have to do to win this book is to:

follow Fluxi On Tour on at least on 2 of 4 social media platforms
Twitter   Facebook   Instagram   Bloglovin

leave a comment and make sure to enter your email, twitter or facebook handle, so I can contact you.  That’s it! 

Giveaway will be closed on June the 20th, the winner will be selected randomly and announced on my Twitter. This giveaway applies world wide. 

Good luck! :)

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4 Responses
  • camille_iman
    June 13, 2013

    Yay great giveaway Ana! Joe loves his beer and pretzels so he would love this book :)

  • CaninesCouture
    June 13, 2013

    How awesome!! I love, love, love delicious, doughy pretzels. Hope I win! :)


    Jules of Canines & Couture

  • Anne Labs
    June 14, 2013

    Great, like an “typical german”, I need this book – beer and pretzel, that is our life!
    I would love to win and start my pretzel-collection ;-)

  • Judith
    June 17, 2013

    Unfortunately I didn’t get my pretzel fix in Berlin last month, so this book would be the ultimate excuse to bake some myself… or at least try to ;)

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