Scrambled eggs with feta Scrambled eggs is my all time go-to breakfast solution. It’s healthy and there are endless ways to change the theme of your breakfast. Mexican, American Asian, Italian… just throw some veggies in, mix some ricotta cheese or as I love my scrambled eggs – I often add some cottage cheese, that makes them soft and juicy. For Clementine Daily I have paired the scrambles with some feta cheese and chives served on English muffin. Hop over to Clementine Daily and get this easy, delicious recipe. CD-scrambled-eggs-8 CD-scrambled-eggs-7 CD-scrambled-eggs-1 *This post first appeared on Clementine Daily. 

4 Responses
  • Anne
    May 28, 2014

    This looks delicious! I love the saltiness of feta with eggs, such a great combo. I really like having them together in salads too! xxx

    • Ana Kamin
      June 3, 2014

      Yeah I love that too. It’s just great that you can have amazing meal with that simple ingredients.

  • Claudia - DesignClaud
    June 2, 2014

    Yummy! That looks really good. I wish I lived closer to you so I could hire you to make me breakfast ;-)

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