Scrambled eggs is my all time go-to breakfast solution. It’s healthy and there are endless ways to change the theme of your breakfast. Mexican, American Asian, Italian… just throw some veggies in, mix some ricotta cheese or as I love my scrambled eggs – I often add some cottage cheese, that makes them soft and juicy. For Clementine Daily I have paired the scrambles with some feta cheese and chives served on English muffin. Hop over to Clementine Daily and get this easy, delicious recipe. *This post first appeared on Clementine Daily.
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