SELF-Spanakopita-7 Mother’s Day is just around the corner, friends. Have you bought something pretty for you mom or are you maybe inviting her for a delicious brunch. Or maybe how about making your all time favorite dish she taught you how to do it and have some quality time with her over a home-made meal. I like this idea and you can even test if your handed-down-recipe skills have made progress. The lovely folks over at SELF Magazine invited me to share my all time favorite meal my mom taught me how to make it and that dish is this super easy and super delicious Spanakopita – a phyllo dough with a filling of spinach, cheese and eggs. Since I can remember I loved this savory treat. It’s a perfect dish for cozy evenings, airy picnics and pot luck dinners. And with the spinach in season now you don’t want to miss it. Hop over to SELF Magazine and get the recipe here. SELF-Spanakopita-18 SELF-Spanakopita-12 SELF-Spanakopita-2 I would love to hear what your favorite meal is your mom taught you!?

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